Sunday Lunch
Welcome to Sunday lunch at The Blue Boar
Our lovely cooks have been busy bustling away in the kitchen to bring you a classic homemade, old fashioned pub Sunday Lunch, to enjoy with Family and Friends.
To get you started
Soups of the day (Ve) £6.95
Classic Prawn Cocktail £8.85
Tender Squid. Strips of Seasoned Squid,
with dressed leaves and Coconut & Chilli Aioli - £7.95
Pate of the day, Toast, and salad £7.95
The Main Event
All the below are served with Roasties, Broccoli, Carrots Red Cabbage, Cauliflower Cheese, and Parsnips.
£17.95
Roast Local Beef and Yorkshire Pudding
Roast Pork Loin & Stuffing
Roast Turkey, Pigs in Blankets, and Pork & Apricot Stuffing
Nut Roast (V, Ve,)
Mushroom Risotto Slice (V, Ve)
The "Oh go on then" Sweet Bit
Belgian Waffle & Ice Cream
Salted Caramel
Banana Split (N)
Chocolate & Salted Caramel Ice Cream, Cream, flacked Almonds & Sauce
Salted Caramel Crunch.
Meringue whipped cream caramel sauce salted caramel ice cream.
Homemade Treacle Tart
With cream custard, cream, or ice cream.
Homemade Apple Crumble
Choice of Cream, Custard, or Ice cream
Chocolate Fudge cake (V)
Vanilla Ice Cream
Homemade Chocolate & Almond Brownie (V, N)
Vanilla Ice Cream
Vanilla Cheesecake (Ve, GF)
Raspberry sorbet & coulis
Mixed Berry Mess
Meringue, Vanilla ice cream, whipped cream, and mixed berries.
Ice-cream - £1.75 Sorbet – (Ve)£1.95
(Vanilla, Salted Caramel, Chocolate) (Lemon, Raspberry, Mango)
With Sauce and Wafer
All our food is made fresh each day and cooked to order as such there may sometimes be limited numbers of some of our dishes and please expect a wait of at least 20 minutes. If you have any dietary requirements or allergies,
Please let a member of staff know before ordering your food