Sunday Lunch 

Welcome to Sunday lunch at The Blue Boar

Our lovely cooks have been busy bustling away in the kitchen to bring you a classic homemade, old fashioned pub Sunday Lunch, to enjoy with Family and Friends.

 

To get you started

Soups of the day (Ve) £6.95

Classic Prawn Cocktail £8.85

Tender Squid. Strips of Seasoned Squid,
with dressed leaves and Coconut & Chilli Aioli - £7.95

Pate of the day, Toast, and salad £7.95

The Main Event

All the below are served with Roasties, Broccoli, Carrots Red Cabbage, Cauliflower Cheese, and Parsnips.
£17.95

Roast Local Beef and Yorkshire Pudding

Roast Pork Loin & Stuffing

Roast Turkey, Pigs in Blankets, and Pork & Apricot Stuffing

Nut Roast (V, Ve,)

Mushroom Risotto Slice (V, Ve)

The "Oh go on then" Sweet Bit

Belgian Waffle & Ice Cream
Salted Caramel

Banana Split (N)
Chocolate & Salted Caramel Ice Cream, Cream, flacked Almonds & Sauce

Salted Caramel Crunch.
Meringue whipped cream caramel sauce salted caramel ice cream.

Homemade Treacle Tart
With cream custard, cream, or ice cream.

Homemade Apple Crumble
Choice of Cream, Custard, or Ice cream

Chocolate Fudge cake (V)
Vanilla Ice Cream

Homemade Chocolate & Almond Brownie (V, N)
Vanilla Ice Cream

Vanilla Cheesecake (Ve, GF)
Raspberry sorbet & coulis

Mixed Berry Mess
 Meringue, Vanilla ice cream, whipped cream, and mixed berries.

Ice-cream - £1.75                      Sorbet – (Ve)£1.95
(Vanilla, Salted Caramel, Chocolate) (Lemon, Raspberry, Mango)
With Sauce and Wafer

All our food is made fresh each day and cooked to order as such there may sometimes be limited numbers of some of our dishes and please expect a wait of at least 20 minutes. If you have any dietary requirements or allergies,
Please let a member of staff know before ordering your food 

Opening Times

Monday - Saturday - 11:am - 11pm
Sunday 12pm - 5pm

Monday Drinks Only

Food Service

Tuesday - Saturday
Lunch 12pm - 2pm
Dinner 6pm - 8pm

Sunday Lunch
12pm - 3pm

Latest bookings for Lunch are 1:30pm
Latest bookings for Evening meals 7:30pm

Tel.01584 878989

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