Festive Menu

Festive
Set Menu

Available the 2^nd – 24^th December
Except Sundays

 2 Course £25.50
3 Course £31.50

A £10 Per PErson Non-Refundable Deposit is Required at the Time of Booking.
Pre-Order Must be received at Least 10 days before Booking Date.

STARTERS

Creamed Roasted Parsnip Soup, Topped with Vegetable Crisps
Served with Crusty Baguette. (Ve, GFA)

Wild Boar Terrine
with Piccalilli, Sourdough Toast and Dressed Leaves

Fresh Chestnut Mushrooms Cooked with Garlic Butter and Parsley
Served on a Slice of Toasted Bread. (V, VE, GFA)

Goat’s Cheese Mousse Wrapped in Smoked Salmon.
Served on Beetroot Carpaccio with Crusty Baguette (GFA


MAINS

Roast Turkey Crown:
With Pigs in blanket, Chestnut Stuffing and Bread Sauce.
Served with Roast Potatoes, Seasonal Vegetables and Gravy (GFA)

Pan Fried Salmon Fillet:
With Sautéed New Potatoes, Seasonal Greens & Parsley Sauce (GF)

Creamy Wild Mushroom Tagliatelle,
Served with Garlic Bread, and Dressed Rocket (V)

Homemade Cashew Nut, Cranberry and Apricot Nut Roast: (V, Ve, N, GF)
Served with Roast Potatoes, Seasonal Vegetables and Gravy

 Sweet Treats

Vanilla Pana Cotta,
With Spiced Winter Berries

 Apple & Mincemeat Crumble
Served with a choice of
Brandy Sauce, Cream, Custard, or Ice Cream  

Amaretti Tiramisu
The Blue Boars Twist on a Classic

Christmas Pudding

Served with a choice of
Brandy Sauce, Cream, Custard, or Ice Cream

 2 Course £25.50
3 Course £31.50

Gf- Gluten Free, GfA Gluten free Option Available, V – Vegetarian, Ve – Vegan N – Contains Nuts
If you have any dietary requirements or allergies, PLEASE let a member of staff know before ordering your food.

A  Non-Refundable Deposit of £10 Per person  is Required at the Time of Booking.
Pre-Order Must be received at Least 10 days before Booking Date.