Valentines’ Day Menu



Pan Fried Scallops with local Black Pudding & Fresh Mango Salad

Italian Style Bruschetta with Fresh Tomato, Basil & Shallots Salsa (v) (vegan alternative)

Chicken Liver Pate with Parmesan Cheese Soldiers & Plum Chutney



Trio of Minted Lamb Chops with Fresh Herb Mash, Red Wine & Rosemary Jus

Baked Cornish Hake with Sautee Potatoes, Samphire, Basil & Lemon Dressing

Steamed Chicken Breast with Pancetta, Mediterranean Vegetables & Wild Mushroom Sauce

Pan Fried Zucchini stuffed with Goat Cheese & Roasted Red Peppers,

Asparagus Risotto (v) (vegan alternative)




 Pancakes with Vanilla Ice Cream & Chocolate Sauce

French Style Apple Tart with Mango Sorbet

Wild Berry Eton Mess with Strawberry Ice Cream


2 Courses        £ 21.95

3Courses         £ 24.95


If you have any dietary requirements or allergies, please let us know and we will accommodate where practical.


Opening Times

Monday – Saturday
11am – 11pm

12pm – 10:30pm

Food Serving Hours

Monday – Sunday
12pm – 2:30pm
6pm – 8pm

Sunday Lunch
12pm – 2.30pm

(depending on availability)

Tel.01584 878989

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