Saturday Lunch Menu

Food Served 12pm - 2pm  

Sample

Light Bites

Homemade Soup of the Day served with Toasted Bread and Butter (V) - £5.95

Truffled Mushroom Pâté - Porcini and Chestnut Mushrooms, with Truffle Oil, Cheese, Shallots and Butter form a Smooth Tasty Pâté served with Toasted Bread (V) - £7.95

Halloumi Crostini – Toasted Slices of Crusty Baguette with Grilled Halloumi, Roasted Peppers, and Drizzled with Sweet Chilli Sauce (V) - £6.50

Courgette Rissoles – Minced Courgette Patties with Cheese, Herbs, and Garlic Deep Fried served with a Mint and Lemon Yoghurt Dip (V) - £5.95

Arodeadikas De Melanzane -Traditional Jewish recipe from Thessaloniki of Rolled Aubergines filled with Beef Mince and Cheddar served with a Light Tomato Sauce and Fresh Parsley (Vegan Option available made with Soya Mince) £5.95

Greek Salad – Tomatoes, Cucumbers, Olives, Peppers, Onions, and Feta all Dressed in Extra Virgin Olive Oil and Oregano (GF, V) - £6.45

Feta Parcel – Feta wrapped in Filo Pastry Drizzled with Honey, and Balsamic Glaze, Topped with Sesame Seeds and served with Dressed Salad (V) - £6.50

 

Selection of Pizzas on a Homemade Pizza Base with Tomato Sauce:

Napolitana – Cheese and Tomato (V) - £9.95

Mediterranean – Peppers, Olives, and Feta Cheese (V) - £10.95

Chorizo – Cheese, Tomato, Chorizo, Peppers & Olives   - £10.95

 

Mains

Homemade Beef Lasagne served with Garlic Bread and Dressed Salad - £13.75

Blue Boar Burger – Butcher’s Beef Burger topped with Cheese with Salad, Tomato, Onion, Gherkins, Mustard, and Ketchup all in a Toasted Brioche Bun served with Chips and Dressed Salad - £12.50

Homemade Chicken, Bacon, and Mushroom Pie served with Chips and Dressed Salad - £13.50

Beer Battered Cod and Chips, served with Minted Mushy Peas, Tartare Sauce and Dressed Salad - £13.50

Stuffed Pepper and Tomato baked filled with a Tomato, Rice, and Herb Mix in Extra Virgin Olive Oil served with Roasted Potatoes (V, Ve, GFO) - £11.95

 

All our food is made fresh each day and cooked to order as such there may sometimes be limited numbers of some of our dishes and please expect a wait of at least 20 minutes. If you have any dietary requirements or allergies please let a member of staff know before ordering your food.


Opening Times

Sunday - Closed

Monday - Saturday
12pm - 10:30pm

Food Service

Monday - Saturday
12pm - 2pm and 6pm - 8pm

Latest bookings for Lunch are 1:30pm
Latest bookings for Evening meals 7:30pm

Tel.01584 878989

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