Festive  Menu

Available From

29th November - 24th December

Tuesday - Saturday 

Lunch 12pm - 2pm 
Dinner 6pm - 8pm 

While we are runing this menu daily, if there is a dish you realy like we do advise pre-ordering to avoid any disopointment !

STARTERS

Homemade Soup of The Day - With Baked Baguette & Butter or Garlic Bread. (Ve) £6.95 GFA

Festive Pate - Toasted Bread, Red Onion Chutney, and Dressed Salad (GFA) £7.95

Garlic Mushrooms - Fresh Chestnut Mushrooms Cooked with Garlic Butter and Parsley Served on a Slice of Toasted Bread. (V, GFA) £6.55

Piquant Prawns - Fresh prawns in a Delicately Spiced Chilli Mayonnaise with a Wedge of lemon and slice of bread and butter (GFA) £8.75

Whole Baked Camembert – Festive Chutney, Dressed Salad, and Baked baguette (GFA) £11.95

 

FESTIVE MAINS

Roast Turkey Crown: Pig in Blanket, Chestnut Stuffing, Gravy & Bread Sauce £18.50

Baked Salmon Fillet: Topped with a Pistachio and Herb Crust, Pickled Cranberries £18.50

Homemade Cranberry and Apricot Nut Roast: (Ve, V, GF) £18.50
All Served All Served with Roast Potatoes, Seasonal Vegetables and Gravy

 CLASSIC MAINS

Spaghetti Bolognaise – Classic Beef Ragu, Spaghetti & Garlic Bread £12.95

Homemade Beef Lasagne - Garlic Bread and Mixed Salad £15.50

Spicy Chickpea Casserole – Served with Rice & Side of Red Slaw, (V, Ve, GF) £13.95

Spicy Chickpea & Chorizo Casserole – Served with Rice & Side of Red Slaw £16.50 

Oven Baked Aubergine –Baked Aubergine, in a Herby Tomato Sauce with Grilled Halloumi, Served with Rice and a side of red slaw (V) £16.25

Classic Fish & Chips - Served with Homemade Tartare Sauce, Mushy Peas, Dressed Salad, and Lemon Wedge £16.50

Halloumi Souvlaki (Halloumi, Onion, Pepper, Tomato) Pitta Bread, Homemade Hummus & Tzatziki, Dressed Salad, and Chips (V, GFA) £17.50

Chicken Souvlaki, Pitta Bread, Homemade Tzatziki & Hummus, Dressed Salad, and Chips (GFA) £17.50

Please be advised that the Chicken Souvlaki will take at minimum of 20 minutes to cook.


 PUDDINGS

These are Subject to change with demand and availability, But here are a few of what we are thinking .......

Homemade Sherry Trifle

Christmas Pudding (V, VE)

Homemade Mice Pie (V)

All our food is made fresh each day and cooked to order as such there may sometimes be limited numbers of some of our dishes, If you have any dietary requirements or allergies, please let a member of staff know before ordering your food.

Opening Times

Monday - Saturday - 11:am - 11pm
Sunday 12pm - 5pm

Monday Drinks Only

Food Service

Tuesday - Saturday
Lunch 12pm - 2pm
Dinner 6pm - 8pm

Sunday Lunch
12pm - 3pm

Latest bookings for Lunch are 1:30pm
Latest bookings for Evening meals 7:30pm

Tel.01584 878989

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