Christmas Menu 

Our Christmas Menu is available from 2nd to 23rd December, except Sundays.

Meals are served at 7:30 pm. Bookings only and non-refundable £10 deposit is required when pre-ordering your meal.If you have any dietary requirements or allergies, please let us know and we will accommodate where practical.

Roasted Butternut Squash & Spicy Paprika Soup with Parmesan & Herb Croutons (V)

Chicken Liver, Orange & Brandy Pate with Plum Chutney & Toasted Brioche  

Fresh Salmon Carpaccio with Shallot Onions, Parmesan, Lemon Juice & Olive Oil

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Roast Local Turkey Crown

     Pigs in Blankets, Roast Potatoes, Sage & Onion Stuffing, Bread Sauce & Red Wine Gravy

Homemade Mortimer Forest Venison Stew

with Fresh Herb Mashed Potatoes & Roasted Tricolor Carrots

Pan Fried Fillet of Black Sea Bass

 White Win e Sauce and Asparagus & Lemon Grass Risotto

Wild Mushroom Wellington

Rocket Salad and Grilled Zucchini, Red Pepper & Goat Cheese Rolls (V)

All Mains Served with Seasonal Vegetables

                                                                           ******* 

Christmas Pudding with Brandy Custard

Poached Williams Pear in Mulled Red Wine

Cointreau Cheesecake with Vanilla Ice Cream

Selection of Cheeses with Biscuits & Grapes

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Tea or Coffee included in price of Meal

Two Courses £23.95

Three Courses £26.95

The Christmas Menu is available from 2nd to 23rd December, except Sundays. Meals are served at 7:30 pm. Bookings only and non-refundable £10 deposit is required when pre-ordering your meal. If you have any dietary requirements or allergies, please let us know and we will accommodate where practical.

Opening Times

Monday – Saturday
11am – 11pm

Sunday
12pm – 10:30pm

Food Serving Hours

Monday – Sunday
12pm – 2:30pm
6pm – 8pm

Sunday Lunch
12pm – 2.30pm

(depending on availability)

Tel.01584 878989

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